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  1. www.sbs.com.au › food › the-cook-up-with-adam-liawHoney mustard chicken and peas - SBS

    2024年4月26日 · Ingredients. 2 red onions, cut into wedges. ¼ cup olive oil. ¼ cup honey. ¼ cup Dijon mustard. 1 tbsp white wine vinegar. 1 tsp salt. 10 sprigs thyme, leaves stripped. 8 chicken (bone)-in cutlets. Black pepper. 2 cups frozen peas, cooked to serve. Resting time: 5 minutes. Instructions. Preheat the oven to 180˚C (fan-forced).

    • Dinner
    • 4
    • Australian

  2. www.sbs.com.au › food › the-cook-up-with-adam-liawStir-fried kangkong with cashews | SBS The Cook Up with Adam Liaw

    Ingredients. 3 bunches kangkong (water spinach) 2 tbsp vegetable oil. 3 garlic cloves, finely chopped. 1 cup broad beans, podded. ½ cup cashews. 1 cup Vietnamese mint leaves. 1 lemon, juiced. 150 g Persian feta. Salt and black pepper. A pinch of sumac. Instructions. Ensure the kangkong is washed and rinsed well, then trim the roots.

    • Lunch, Appetiser, Side
    • 4
    • Modern Australian

  3. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's butter chicken recipe | SBS The Cook Up with ...

    This creamy butter chicken curry from Adam Liaw has a clever plan for the leftovers built in, so you cook once and eat twice! Transform your curry leftovers into a simple but luxurious butter chicken biryani of fragrant rice, caramelised onions and fresh coriander leaves to surprise the family with a whole ‘new’ meal. serves. 4. people. preparation

  4. www.sbs.com.au › food › the-cook-up-with-adam-liawThe Cook Up with Adam Liaw S6 | Episodes 21 to 30 - SBS

    Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.

  5. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's barramundi express | SBS The Cook Up with ...

    2024年4月15日 · This barramundi express recipe is ready in just 30 minutes and takes inspiration from the classic Filipino dish Bicol Express – a dish made with pork, garlic, chillies, bagoong and coconut cream and the African curry, kuku paka, cooked with a tomato base, coconut and spices. Serve with plenty of steamed rice to soak up the saucy goodness. serves. 4

  6. www.sbs.com.au › food › the-cook-up-with-adam-liawEasy pesto recipe | SBS The Cook Up with Adam Liaw

    Repeat with all cloves. Blanch the garlic by placing cloves in a small saucepan of cold water, bring to a simmer and drain. Repeat this process three times. This will remove the harsh, raw flavour ...

  7. www.sbs.com.au › food › the-cook-up-with-adam-liawGarlic butter fried rice | SBS The Cook Up with Adam Liaw

    Ingredients. 1 tbsp vegetable oil. 8 garlic cloves, sliced. 4 spring onions, finely sliced. 50 g butter, diced. 750 g (4 cups) cold leftover cooked jasmine rice, cold. 1 tsp chicken stock powder. salt and white pepper, to season. 1 – 2 eggs. shredded nori and kimchi, to serve. Instructions.