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Food writer and passionate home cook Silvia Colloca will shine a light on food rituals that many Italian Australians still do today to eat well and teach younger generations about the sanctity of food and its deep connection to family life.
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Episode 1 | Emilia Romagna. Silvia returns to take us through the famous region of Emilia Romagna — known for its medieval cities, sun-soaked Adriatic beaches and some of the best cuisine in Italy.
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Stream free. Cook in Silvia's kitchen. Sicilian arancini. Sfincione Siciliano (deep pan Sicilian pizza) Chicken cacciatore (pollo all cacciatora) Nicoise pasta salad. Made in Italy. Have you tried all of Italy's regional focaccias? Broken pasta and lentil soup (pasta rotta con lenticchie) Octopus and potato salad (polipo con patate)
2019年12月18日 · . Episode 1. In the first episode of the series, Silvia starts with the basics. How do Italian home cooks shop for pantry staples and fresh produce? After visiting an Italian deli that's been running since the 1960s and her local fruit and veg shop, Silvia prepares a rustic Tuscan chickpea pasta for her daughter Luna.
2024年3月19日 · Ingredienti base. Un polpo. Una carota. Aromi (semi di finocchietto, menta, alloro, zafferano, limone, peperone) Francesco Rota assieme ai co-proprietari di Trattoria Emilia: Matteo Neviani e Luca Flammia. Credit: courtesy HiSilvia / Trattoria Emilia. Preparazione.
2020年7月29日 · Silvia’s recipe here. , combine in a bowl: 300 g almond meal. 2 egg whites. 250 g sugar. The zest of a lemon. Mix it first with a spoon, then get your hands in and squeeze into a firm dough. Split into 16-18 pieces and shape into chunky rectangles. You might need to wash your hands once or twice as the dough is sticky but should easily form.
2023年7月28日 · Bring the world to your kitchen with SBS Food. We have recipes and dinner ideas from more than 100 cuisines, plus how to articles, step-by-step video tutorials and blogs.