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2023年2月13日 · Luxury lodgings, world-class restaurants and unexpected amusements Akasaka is a sophisticated mix of upscale bistros, luxury hotels and corporate headquarters. Located close to the edge of the original Edo Castle, the area is now a grown-up destination for ...
2022年10月19日 · Zojoji Temple and the steps to Atago-jinja Shrine Founded in 1393, venerable Zojoji Temple makes for an iconic photo with Tokyo Tower looming behind. Climb the steep steps of Atago-jinja Shrine, which is perched on a hill that (prior to all the skyscrapers) once offered views over the city as a lookout to spot fires. ...
Tour this grand palace built for the Crown Prince. Originally built as a residence for the Crown Prince of the Imperial Family, State Guest House, Akasaka Palace is now an official accommodation for visiting state dignitaries. A portion of the palace is open to the public for tours.
Cruise the rivers and bay, free from traffic or train transfers. Regularly scheduled boats connect Odaiba and Asakusa, and you can board from tourist destinations in between. (As of June 2023, you can depart at Hama-rikyu Garden but you cannot board there.) Only by boat will you enjoy stunning sights like passing beneath Tokyo’s Rainbow Bridge.
2021年2月25日 · The shukubo opened in 2019 in a two-story building constructed in recent years next to the main hall of Shoden-ji Temple. Located between Hamamatsucho and Tamachi Station on the Yamanote Line, this shukubo boasts excellent access to the whole of the city—as well as to Haneda Airport. The rooms combine traditional Japanese elements—tatami ...
2023年8月14日 · Dogenzaka-dori, Granbell Square, Forest Gate Daikanyama. added on : August 14, 2023. A number of new large-scale commercial complexes are opening in Tokyo in 2023, as part of the redevelopment of the Ginza, Shibuya and Daikanyama areas. Be the first to discover these exciting new developments, and experience a range of shopping and dining options.
2019年3月27日 · Meat and seafood. Fish and shellfish are staples of the traditional Japanese diet. Sushi (vinegared rice, usually topped with raw fish) and sashimi (sliced raw fish) are key elements of Japanese culinary identity. Meat consumption became common in the Meiji era (1868-1912). Today, you can take your pick from numerous meat dishes.
