雅虎香港 搜尋

  1. cheap london hotel booking 相關

    廣告
  2. 地表最強訂房網-Booking.com,超多住宿選擇等你來! 旅遊達人都用 Booking.com,超人氣飯店住宿優惠在這裡!

  3. Spacious elegance. Walk to top sights or take the tube. Book your London escape today. Your London hotel away from home. Enjoy daily housekeeping and spacious rooms.

    6 Wardrobe Pl
  4. 上個月有 超過 10 萬 名用戶曾瀏覽 tripsinsider.com

    Great Packages & Discounts on Stays. Quick, Easy Booking. Deals for Any Budget! Book Now. Search and Book Hotels Near You Now. Quick, Easy Booking. Deals for Any Budget! Book Now.

  5. 上個月有 超過 10 萬 名用戶曾瀏覽 save70.com

    Top Locations & Free Upgrades. Last Minute Unsold Hotel Rooms From $32/Night. Book Now. Search and Book Hotels Near You Now. Quick, Easy Booking. Deals for Any Budget! Book Now.

搜尋結果

  1. Meet our Chef Consultant. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  2. 藝 yì by Jereme Leung. “回到故土新加坡,在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺,对我而言是一个独一无二的机会。. 就像这家传承悠久的标志性酒店一样,我为能在此展示中国丰饶的地方传统美食感到兴奋,这些美食在中国域外很罕见。. 游历了世界十 ...

  3. 我们的厨务顾问 JEREME LEUNG 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代 ...

  4. 2021年9月17日 · 4 March to 31 May 2024. A medley of seasonal specialities spotlighting the freshly harvested greens of springtime awaits at 藝 yì by Jereme Leung. From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of ...

  5. 2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  6. Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

  7. Contact Us For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com