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上個月有 超過 1 萬 名用戶曾瀏覽 ancientnutrition.com
Meet our most advanced collagen formula yet: Multi Collagen Advanced Lean capsules. If you’re looking to lose fat, burn more calories or just feel your best, this is for you!
致力在中港澳餐飲行業中. 提供餐飲技術指導、開店資詢、餐牌設計及餐飲原料批發。
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上個月有 超過 10 萬 名用戶曾瀏覽 scbt.com
Biomedical Research Reagents Are Cited In Over 360,000 Publications. Shop Now. Available as HRP, FITC, PE, Agarose and Multiple (6) AlexaFluor® Conjugates.
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梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺将黄瓜巧妙地切成薄片,佐以醒人心脾的油醋汁和响螺。 与其搭配一壶惯常的茶水,梁子庚更希望并建议食客在用餐时配以一瓶红酒或鸡尾酒,再配上他的特色下酒菜。 他相信,这种搭配能激发出家常菜所蕴含的群体性活力,鼓励人们进行暖心的交谈。 位于新加坡莱佛士酒店,藝餐厅对传统中国菜做出了现代化的演绎。 尽情沉醉于主厨梁子庚 (Jereme Leung) 匠心打造的菜肴。
The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a cocktail, together with his signature drinking snacks.
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The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette and sea whelk. Unlike a pot of customary tea, Jereme prefers and encourages guests to pair their meals with a bottle of wine or a
新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。 在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。 他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代踏上了穿越中国的美食朝圣之旅,探索不同地区的风味、原料和烹饪技术。 2002 年,他搬到中国上海,此后横跨世界开设了超过 9 家餐厅。 梁子庚藝 YÌ 餐厅是他在新加坡的第一家餐厅,也是他梦寐已久的归乡之旅。 灵感. 梁子庚在中国多个城市、马尔代夫、菲律宾甚至两艘游轮上的餐厅里,以他的创新菜品令横布世界的食客大快朵颐,挑战他们重新评估对中国美食的见解。
En 中文. About the Restaurant. 藝 (yì), which means art in the Chinese language, leverages on the art form of fine dining to awaken the appetite and the senses of patrons. The restaurant delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions.
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips