雅虎香港 搜尋

搜尋結果

  1. 2017年11月1日 · 10 Historical Sweets from Hokuriku. Hokuriku is located in the northwestern part of Japan's main island of Honshu, and you can easily visit with the Hokuriku Shinkansen in about two or three hours from Tokyo. Hokuriku has various wonderful omiyage (souvenir) sweets for travelers.

  2. 2022年7月25日 · Amanatto are Japanese candy made of adzuki or other beans that are simmered with sugar syrup, then covered with refined sugar and dried. They were developed in the early 1860s, toward the end of the Edo Period (1603-1868), by Yasubei Hosoda. Hosoda's original store, Eitaro Sohonpo, can still be found in Shibuya, Tokyo. - www.eitaro.com (Japanese)

  3. 2018年7月27日 · Opened in Kyoto in 1657, this family-owned confectioner is currently on its 14th owner. The shop’s specialty is suhama, a treat made by grinding roasted soybeans that are then kneaded into uniquely shaped, brightly colored candies.

  4. 2018年7月16日 · And here’s a version that combines both a macaron and cotton candy! For more pictures and the satisfying conclusion to the reporter's sweets journey, read the full story from SoraNews24 via the link below!

  5. 2017年4月14日 · Established in 1838, Takaoka Ramune is a veteran Japanese candy shop that conceived of ramune, a soda-flavored candy that uses Koshi-hikari rice as its main ingredient. The shape of each piece of candy is different, with a beauty that can be mistaken for rakugan (dried sweets made with rice flour and powdered sugar).

  6. 2016年8月15日 · Weird and gross? Sure! But also rare! You're definitely not going to find toilet candy at shops throughout the world, and though they do sell them in Japan, they're still not stocked on every grocery store or convenience store shelf. This is a DIY candy that

  7. 2017年1月26日 · You don't see many (or any?) straight-up milk-flavored candies in the U.S., but the Japanese seem obsessed with them. Milky is the original and still the best, but if you're into hard candies, they do make a Milky Cough Drop that has the basic flavors of a Milky in hard form along with a slight menthol aftertaste.