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2024年4月19日 · In a large bowl, mix the butter and sugar with an electric hand mixer, then beat in the eggs and vanilla for 1-2 minutes, until the mixture becomes fluffy and light in color. Whisk in the melted chocolate (make sure it's not too hot or else the eggs will cook), then sift in the flour, cocoa powder, and salt.
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Fudge Brownies. Recipe by PJ Hamel. 862 Reviews 4.6 out of 5 stars. Share. Fudgy, cakey, fudgy, cakey... can't make up your mind? If you're looking for a brownie that's right in between those two styles, you've found it. These brownies combine a fudge brownie's ultra-moist texture with a subtle cake-like rise, for the best of both worlds. Prep.
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製作程序非常簡單直覺，通常是濕性材料（蛋、奶油、油）加糖混合均勻後，再加入乾性材料（麵粉、可可粉、巧克力）拌一拌就結束。 看似簡單的過程卻會因為材料、比例、做法略有差異，導致最後有天差地遠的布朗尼！ 有些布朗尼霧面暗沉、有些閃亮亮的、有的走蛋糕路線 (cakey)，吃起來較紮實，有些是走半熟、吃起來軟軟的（fudgy）… 脆皮軟心布朗尼特色 （Fudgy Brownie with Crispy Top) 蛋糕有一層油亮的脆皮，冷卻之後裂成不規則紋路. 外加三種裝飾：焦糖餅乾、堅果、加倍巧克力，脆度與美感一舉兩得. 巧克力味非常濃郁，內部很濕潤呈現膏狀質地，還帶點嚼勁，甜度也是咚咚隆咚鏘鏘好！ 選擇過年時間推出因為這款應該是公認的「高熱量」甜點（我就直說了） 不過別擔心～過年難得放縱一下嘛，
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- American, 美式
- Dessert, 甜點
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Reader Iman says: “I make brownies periodically and am always on the lookout for a new recipe. I made these tonight and my wife said they were the best brownies I’d ever made and to keep this recipe!” I’m not exaggerating when I say I’m OBSESSED with brownies. I have dozens of brownie recipes on my website – and even one in my cookbook. But these c...
Although this recipe contains baking powder, it will work with both dutch processed cocoa powder and unsweetened cocoa powder. But the results will be slightly different depending on your choice. Unsweetened cocoa powder (aka natural cocoa powder) will yield a brownie with a lighter color and less intense flavor. Dutch-process cocoa – or black coco...
Use Quality-Cocoa: No matter what kind of cocoa powder you use , it should be a quality-brand. A few of my favorite cocoa powder brands are Droste, Ghiradelli, and Guittard Rouge. In a pinch, I’ve...Add some Vanilla: This is an optional ingredient. But you can enhance the chocolate flavor by adding 1 to 2 teaspoons of vanilla extract. Pure vanilla extract or bourbon vanilla extract works great...Add some Espresso Powder: Another optional ingredient. But to enhance the chocolate flavor – and elevate the taste of the brownies – add a teaspoon of espresso powder. I suggest adding it with the...Flour:for best results, use all-purpose flour! I cannot suggest baking these with almond flour, coconut flour, or any other plant based flour. Some readers have reported good results using a 1 for...Baking Powder:This ingredient adds just a little lift to these bars which. I find baking powder is essential because the lift helps them not be too fudgy. Do not sub baking powder for baking soda!Salt:Enhances the taste and flavor while also balancing the sweetness. For a bakery-style touch, sprinkle flaky sea salt on the crackly tops of the chocolate brownies before serving.Unsweetened Cocoa Powder:You can use natural cocoa powder or dutch-processed cocoa powder. Dutch cocoa will make the brownies darker and more rich.Melt the Butter:The secret to getting that gorgeous shiny crackly tops? Melting the butter with some of the sugar! Just be sure to keep a close eye, as you don’t want the sugar to clump up.Whisk the Eggs:Secret #2 to crackly tops? Whisk the heck out of your eggs!Combine Hot and Cold:This might feel insane, but you’ll slowly add the HOT butter mixture to the cold egg mixture. The secret is to whisk constantly while you’re adding, and only add a little bit o...Add Dry Ingredients:Fold in the cocoa powder, flour, salt, and baking powder, and stir until JUST combined. Don’t over mix here because over mixing = cake-y or dry brownies. Not fudgy brownies, whi...This recipe requires a 9×9-inch baking pan. I don’t suggest using an 8-inch pan, but if you do, you’ll need to add at least 5 minutes to the bake time. And be prepared to have super thick brownies!The BEST baking pan for this recipe is a metal or aluminized steel baking pan. These pans allow the brownies to cook quickly and evenly. My favorite brownie pan is this 9×9-inch USA pan.If you must use a glass or ceramic baking pan, be prepared to bake longer than suggested. Depending on how thick your pan is, you’ll need to add anywhere from 10 to 25 minutes onto the bake time. W...No matter what kind of pan you use, be sure to line the baking pan with parchment paper. Once your prepared pan is ready to go, simply set it aside while you makeMy Top 3 secrets to achieving the best moist brownies: 1. Oil & Butter: Using a combination of oil and butter keeps this recipe moist and flavorful. Does butter taste better than oil in brownies? YES!!! Does oil keep brownies moister? Yes, that’s why we use both! 2. Don’t over mix: My top tip is to stop mixing the batter when you can still see the ...
Before you freeze them, you must let them cool completely! They shouldn’t be even slightly warm when you wrap them. Cooling will take about 2 hours, so be prepared to be patient.Once your homemade brownies are completely cool, wrap them tightly with saran wrap. This will protect them from getting freezer burn. Make sure the plastic wrap completely covers the brownies. You...Place them in a freezer-safe sealable plastic bag and squeeze out as much air as possible before sealing it. Air is the enemy of any freezer bound item!Label the bag and add the date, then pop it in your freezer. These will stay fresh in the freezer for up to 2 months.- (143)
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- Dessert
2024年5月12日 · Worlds Best Fudgiest Brownies is my best brownie recipe! Perfect crisp crackly top, super fudgy centre, chewy or gooey in all the right places, studded with melted chunks of chocolate. Each ingredient comes measured AND weighed to make your baking easy!
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- American
- Desserts
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2020年3月21日 · Place butter and chocolate chips in a heatproof bowl, microwave in 30 second bursts (takes me 1m 30 sec) until melted. Stir until smooth. Add sugar and vanilla, mix, then add eggs and mix well until smooth and molten. Add flour, cocoa and salt and stir until smooth. Stir in chopped chocolate, pour into pan.
2016年12月6日 · This brownie recipe yields the fudgiest homemade brownies you'll ever try. The best part is that they're made in 1 bowl and done in 30 minutes!
