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  1. Admission Member Institutions S6 Full time Degree Applied Science-Oriented Degree Programmes Study Subsidy Scheme for Designated Professions/Sectors (SSSDP) Higher Diploma Diploma of Foundation Studies Diploma of Vocational Education Diploma

  2. 本課程的設立是致力提高學生的通用和專業知識與技能,並配合全人發展單元,為他們日後晉身相關行業或繼續升學作最佳裝備。寵物護理及美容課程為學生提供行業所需的基本知識與技能;畢業生可選擇就業或繼續升學。

  3. Admission Score (For reference) (Note 1) Average Result : 13. Score Range : 10 - 22. Programme Aims. The programme equips students with bakery, pastry and confectionery knowledge and management skills, and apply them to baking and pastry operations so as to prepare them for supervisory roles in the hospitality industry.

  4. Students who have attained the specified score or above at the relevant examination will be awarded the “Basic Food Hygiene Certificate for Hygiene Managers” which is recognised by the Food and Environmental Hygiene Department in Hong Kong. QF Level. QF Level: 3. QR Registration No.: 15/002721/L3. Validity Period: 01/09/2015 - 31/08/2026 ...

  5. 本課程旨在為迅速擴充的醫療健康行業培訓具備醫療行政/營養科學專業知識新生代。. 為了配合本港現行醫療體系的重心由以治療為中心轉向以預防為中心,本課程涵蓋了多個與健康相關的領域,包括營養學,健康科學以及醫療行政管理學等。. 課程會為學生 ...

  6. first to pursue pastry arts as his career specialty, he became fascinated by the artistry of chocolate making because of his learning experience and inspiration from the instructor at Hotel and Tourism Institute. He has since grown into the celebrated ...

  7. 嚴志明教授是知名建築師、家具設計師、工業家及企業家,致力透過不同形式將設計融入日常生活,實現其遠見卓識,並特別重視通過培養年輕人的設計思維來發展不同產業。 嚴教授在商業創新和設計上的成就備受推崇,多年來屢獲殊榮,包括香港印藝學會頒授「傑出成就大獎 (設計界) 」,及香港 ...