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Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKCA takes an active part in supporting and soliciting essential food activities in Hong Kong such as fun food fiestas, charity fund raising events, major local culinary competitions as well as social and educational events.
- About us
Hong Kong Chefs Association (HKCA) is a non-profit ...
- Education
Background We are in complex time. The micro & ...
- News & Events
2023-8-2 to 8-5 Global Chefs Asia Semi-Final 2023-7-20 ...
- Membership
Hong Kong Chefs Association (HKCA) promotes high ...
- Partnership
The Hong Kong Chefs Association is proud to have formed ...
- Why Join
Hong Kong Chefs Association (HKCA) promotes high ...
- President's Message
Daniel Menezes. President 2023/2024. Hong Kong Chefs ...
- Constitution
The Hong Kong Chefs Association (hereinafter referred ...
- About us
Hong Kong Chefs Association. 4,170 likes. Hong Kong Chefs Association (HKCA) is a non-profit making organization established in 1991. The HKCA takes an active part in supporting and soliciting...
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Who are HKCA members?
Associate Members are individuals who are related to the culinary industry, or who simply support the mission of HKCA and want to be part of this caring network. Annual Subscription Fee: $800. Young Professional Members. A Young Professional member is a young chef who is aged 18-25, with less than three years full-time employment.