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Jasmine rice (Thai: ข าวหอมมะล ; RTGS: Khao hom mali; Thai pronunciation: [kʰâːw hɔ ːm malíʔ]) is a long-grain variety of fragrant rice (also known as aromatic rice). Its fragrance, reminiscent of pandan ( Pandanus amaryllifolius ) and popcorn, [2] results from the rice plant's natural production of aroma ...
2018年9月14日 · 泰國香米 （Jasmine Rice） 這可以說是亞洲最常見的稻米品種，這種中粒米以其獨特的花香而聞名，讓人聯想起它的甜味茉莉花香。 這種原產於泰國的水稻品種在泰語中被稱為「khao daw mali」，是直接從英文名稱翻譯而來。 這種白米具有蓬鬆、略帶濕潤和黏稠的質地，可以吸收亞洲炒菜和咖喱的香料味道。 但它發出香蘭香氣的化合物會迅速分解，因此與味道會隨時間推移逐漸消失。 越光米常用於壽司或是日本飯碗中。 （圖片來源：Shutterstock） 2. 日本的越光米（Koshihikari） 日本人以愛吃米飯而聞名，光是日本的米就有大約300種。 最常見的品種是越光米，一種白色、拋光的短粒米，幾乎用於從壽司到碟頭飯等所有菜餚。
2019年10月2日 · 1. 泰国香米 （Jasmine Rice） 这可以说是亚洲最常见的稻米品种，这种中粒米以其独特的花香而闻名，让人联想起它的甜味茉莉花香。 这种原产于泰国的水稻品种在泰语中被称为 " khao daw mali "，是直接从英文名称翻译而来。 这种白米具有蓬松、略带湿润和黏稠的质地，可以吸收亚洲炒菜和咖喱的香料味道。 但它发出香兰香气的化合物会迅速分解，因此与味道会随时间推移逐渐消失。 越光米常用于寿司或是日本饭碗中。 （图片来源：Shutterstock） 2. 日本的越光米（Koshihikari） 日本人以爱吃米饭而闻名，光是日本的米就有大约300种。 最常见的品种是越光米，一种白色、抛光的短粒米，几乎用于从寿司到碟头饭等所有菜肴。
2022年8月2日 · With the right water-to-rice ratio, you can make perfectly cooked jasmine rice every time. Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is
2020年6月24日 · Jasmine rice is a lovely, subtly perfumed rice used across South East Asia. It’s strongly associated with Thai food, and used for serving with everything from Thai marinated chicken to Chilli Basil Stir Fry, Satay Skewers and the many Thai curries out there.
2021年1月11日 · Learn step-by-step how to cook jasmine rice using your preferred method: stovetop, rice cooker, or Instant Pot. Plus, learn the correct water to rice ratios and cooking times for cooking jasmine rice.
2023年3月21日 · A soft long grain white rice that has a slightly sweet and floral aroma, Jasmine rice has a soft texture and cooks much faster than other rice varieties. Perfect for busy weeknights! We often pair Jasmine Rice with Thai Recipes, and if you are looking for a more in-depth introduction to the different types of Thai Rice , this post is ...
2023年6月13日 · 📋 Recipe. Why This Recipe is Ideal. Perfect Texture: By following this stovetop cooking process, you'll achieve a flawlessly cooked batch of jasmine rice with just the right amount of tenderness and separation between the grains.
2023年5月31日 · Thai. Stovetop Thai Jasmine Rice (Khao Hom Mali) Recipe. How to make perfect Thai jasmine rice on the stovetop. By. Pailin Chongchitnant. Updated May 31, 2023. WRITE A REVIEW. Serious Eats / Derek Lucci. In This Recipe. Rinse the Rice to Remove Excess Starch. Use the Right Amount of Water. Cook Low and Slow. Why It Works.
2024年2月28日 · Jasmine rice is a type of long-grain white rice that is grown throughout southeast Asia and is best known for its use in Thai cuisine. It has a slightly sticky texture when cooked, perfect to soak up sauces from stir fries and curries. Like basmati rice, jasmine rice has a distinct aroma, which sets it apart from so many other white rice varieties.
