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  1. 爲什麼是金標準 全 WHEY ?每份含 24 克高品質蛋白質,有助於塑肌‡。分離乳清蛋白(WPI)是主要成分,進一步將碳水化合物和脂肪“分離”出來。11 克天然必需氨基酸(EAAs)幫助肌肉修復 ...

  2. 乳清蛋白(Whey Protein)是市面上一種最普遍常見的蛋白粉,從牛奶中提煉而成,這款蛋白粉主要由蛋白質、碳水化合物與脂肪等成分組成,好處是它不是純蛋白質,因為我們的身體是需要適量的碳水化合物去協助吸收養分,使肌肉不易受損。

  3. en.wikipedia.org › wiki › WheyWhey - Wikipedia

    Whey is the liquid remaining after milk has been curdled and strained. It is a byproduct of the manufacturing of cheese or casein and has several commercial uses. Sweet whey is a byproduct resulting from the manufacture of rennet types of hard cheese, like cheddar or Swiss cheese. Acid whey (also known as sour whey) is a byproduct brought out ...

  4. californiaperformance.hkV-Whey Protein

    Our protein powder has all of the benefits of your favorite protein with far less environmental impact. Compared to whey protein from cows, V-Whey’s animal-free whey protein creates up to 97% less greenhouse gas emissions and uses up to 99% less water and up to 60% less non-renewable energy. And because there are no animal products used, V ...

  5. Whey 的餐廳地址、電話、食評、相片及餐牌,餐廳位於 中環威靈頓街198號The Wellington UG樓。 Whey 由來自新加坡的年輕主廚Barry Quek掌舵,他遊走世界廚房後回歸家鄉味道,以香港本地食材結合新加坡美食元素,活用北歐料理手法及醃漬發酵技術,為現代歐陸菜注入新生命力。

  6. en.wikipedia.org › wiki › Whey_proteinWhey protein - Wikipedia

    Whey protein is a mixture of proteins isolated from whey, the liquid material created as a by-product of cheese production. The proteins consist of α-lactalbumin, β-lactoglobulin, serum albumin and immunoglobulins. [1] Glycomacropeptide also makes up the third largest component but is not a protein.

  7. Whey's Address, Telephone Number, Ratings, Reviews, Photos and Menu, located at UG/F, The Wellington, 198 Wellington Street Central. Chef Barry Quek pays homage to his Singaporean roots in his new venture Whey, delivering a unique cooking approach towards his hometown cuisine with influences of his culinary experience around the world.

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