雅虎香港 搜尋

登入

  1. 相關搜尋:

搜尋結果

  1. 其他人也問了

  2. www.sbs.com.au › food › the-cook-up-with-adam-liawBiang biang noodles | SBS The Cook Up with Adam Liaw

    Instructions. To make the noodle dough, on a clean work surface, combine the flour and salt and mix well to combine. Add the water and mix to a smooth dough, then transfer to a large container ...

    • Lunch, Dinner
    • 4
    • Chinese

  3. www.sbs.com.au › food › the-cook-up-with-adam-liawSri Lankan fish curry | SBS The Cook Up with Adam Liaw

    2024年4月26日 · Instructions. Melt the coconut oil in a medium saucepan over medium heat, add the curry leaves and cook, stirring, for a minute or so until the leaves are fried. Add the onion, garlic, ginger ...

    • Lunch, Dinner
    • 4
    • Sri Lankan

  4. www.sbs.com.au › language › chinese南澳：一次性塑料吸管和餐具禁令开始生效 | SBS Chinese簡

    2021年3月1日 · 澳大利亚包装契约组织（Australian Packaging Covenant Organisation）是一个联邦、州政府和工业界的合作组织，它制定了一个到2025年逐步淘汰“有问题和不必要的一次性塑料包装”的全国目标。 A worker sorts used plastics at a dump in Changping district of Beijing, China. Source: AAP. 此举将使澳大利亚更接近中国的情况，中国针对一次性塑料出台了严格的新法律，以遏制其浪费问题。 2020年，中国国家发展和改革委员会发布了减少浪费的五年路线图。 该政策要求中国到2022年在全国范围内禁止使用塑料袋，并将餐馆一次性塑料物品的使用减少30%。

  5. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's Mangalorean pork masala recipe - SBS

    Instructions. Into an extra-large mixing bowl, or saucepan, combine the pork, chillies, garlic, ginger, spices, bay leaves, tamarind paste, vinegar, salt and sugar and mix well to combine ...

  6. www.sbs.com.au › food › the-cook-up-with-adam-liawGreen chilli nuoc mam with cooked tiger prawns - SBS

    You’ll never guess the secret ingredient to this Vietnamese green chilli nuoc mam. Condensed milk - not just for Vietnamese iced coffees, it adds sweetness, texture and body to this thick, spicy ...

  7. www.sbs.com.au › food › the-cook-up-with-adam-liawAdam Liaw's seafood yakisoba recipe - SBS

    Instructions. To make the yakisoba sauce, in a large jug or medium bowl, combine the ingredients and whisk well to dissolve the sugar. Heat a very large frying pan, barbecue hotplate or wok over ...

  8. www.sbs.com.au › food › the-cook-up-with-adam-liawSour orange curry with tiger prawns - SBS

    Instructions. Bring a medium saucepan of salted water to the boil over high heat. Boil the barramundi fillet for 10 minutes, then drain and allow to cool before using. To make the curry paste, use ...

  1. 相關搜尋

    oocl container tracking