搜尋結果
Move all of the contents of the wok to one side and crack the eggs into the open side. Stir the eggs only until the eggs just firm, then combine with the noodles. 4. Divide the Pad Thai between 2 ...
- Dinner, Lunch
- 2
- Thai
Pad Thai. This is a wonderful combination of noodles, prawns and crunchy fresh veggies, coated in a distinctive sweet and tangy sauce. Little dried shrimp and preserved radish, with its soft but chewy texture and unique flavour, are two of the essential ingredients. serves. 2. people. preparation. 10. minutes. cooking. 20. minutes. difficulty.
- Thai
- 2
Ingredients. 2 eggs. ¼ cup (60ml) vegetable oil. 2-3 cloves garlic. 4-6 Thai or birdseye chillies (or another spicy red chilli) 300 g pork mince. ½ cup snake beans, cut into 1 cm pieces. 1 tsp fish sauce. 2 tsp light soy sauce. 1 tsp dark soy. 2 tbsp oyster sauce. 1 tsp sugar. 2 cups holy basil (krapow basil leaves), or Thai basil leaves.
- Lunch, Dinner
- 1
- Thai
preparation. 10. minutes. cooking. 15. minutes. difficulty. Easy. level. Ingredients. 50 g (1¾ oz) dried thin, flat rice noodles. 80 ml (2½ fl oz/⅓ cup) vegetable oil. 300 g (10½ oz) banana prawns (shrimp), peeled and deveined. 120 g (4 oz) firm tofu, cut into 2 cm × 1 cm (¾ in × ½ in) pieces. 90 g (3 oz/1 cup) bean sprouts. 2 duck eggs.
- Dinner
- 2
- Thai
Pad see ew is a traditional stir-fried rice noodle dish commonly eaten in Thailand and a popular takeaway item for Thai restaurants in Australia. Featuring slippery, chewy rice noodles, marinated meat, Chinese broccoli, egg and a salty-sweet oyster sauce-based sauce, this homemade pad see ew will be on the table quicker than your local takeaway.
- Lunch, Dinner
- 4
- Thai
10. minutes. cooking. 15. minutes. difficulty. Easy. level. Ingredients. Pad see ew. 200 g (7 oz) skinless pork belly, sliced into thin, bite-sized pieces. 3 tbsp light soy sauce. 1 tsp sesame oil. pinch of ground white pepper. 2 tbsp vegetable oil. 4 garlic cloves, finely chopped. 100 g Chinese broccoli (gai larn), cut into bite-sized pieces.
The popular Thai takeaway dish, pad thai gets a vegetarian makeover with Tom Walton. Instead of the classic prawns, chicken and egg, this stir fry is supplemented with crispy salt and pepper tofu, carrot and capsicum and tossed with a sticky and sweet tamarind sauce that will keep you coming back for seconds! Credit: Jiwon Kim. serves. 4. people.
