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2018年1月1日 · For ¥1,720 (¥1,550 with a reservation) you can place yosegi zaiku -style stickers on a four-step himitsu-bako, then sand and wax the surface to make a functional finished product to take home. Hakone Maruyama Head Office. Address: 17 Hakone, Hakone Town, Ashigarashimo District, Kanagawa. Hours: 9 a.m.-5 p.m. -. www.thekanert.com Tokyo Chubu ...
The Skills of a Sushi Chef. An "itamae" is a multi-talented artist who oversees the complex operation of the sushi bar. As this single infographic makes clear, there's much more to the task than simply slapping fish on balls of rice! From knife mastery to having the confidence to know what your customers will enjoy, the skill set takes a decade ...
2017年9月22日 · The spirit guiding these sentiments has led to refined culinary arts and an appreciation for the current season. This, indeed, is the essence of Japanese cuisine, now admired worldwide. The Wonder 500™ aims to discover unique Japanese local products that are unfamiliar outside of Japan, and introduce them—and the values they represent—to ...
2018年10月24日 · Modern. Tokyo's New Seafood Paradise: Toyosu Market. David Updated October 24, 2018. Sushi Sashimi Japanese Food Shopping Tokyo Kanto. Toyosu has succeeded Tsukiji as the location of Tokyo's great fish market—which also happens to be the largest in the world.
2019年7月22日 · This style of fancy Yoshinoya, designated Yoshinoya C&C (for “Cooking & Comfort), is a gradually expanding sub-section of the chain with 46 locations nationwide, and four in Tokyo (Oimachi, Ebisu, Waseda, and Oyama branches), so Seiji’s now got multiple escape options the next time something crazy is going on in the office.
2024年2月13日 · Sushi. Matsunozushi is a historic sushi shop located near Tokyo’s Omori-Kaigan Station that was founded in 1910. From behind the counter, its fourth-generation chef Yoshinori Tezuka can explain in detail about the sources of the ingredients and the food preparation methods.
2020年5月9日 · Like with any food item, there may be a traditional way to eat something. However, there is no necessarily and definitively “correct” way. Whether you prefer to eat your sushi with soy sauce, without, or with a different topping is up to individual preference, and this ginger-brushed method is Yuichiro’s, and if you’re yet to try it, could become yours.
