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旅游指南. 虽然现在越来越多的餐厅可以满足素食、纯素食以及其他特殊饮食要求，不过还是建议您提前调查清楚，做好规划. 在酒吧和餐厅吸烟并不违法，但有些店规定禁烟，虽然这在日本并不常见. 在东京和日本的其他地区，通常不用支付小费. 几乎所有的 ...
- Meat and Seafood
- Noodles and Rice: Japan's Staples
- Hearty Soups and One-Pot Dishes
- Wagashi: Japanese Sweets
- Local Specialties: Tokyo's Pride
Fish and shellfish are staples of the traditional Japanese diet. Sushi (vinegared rice, usually topped with raw fish) and sashimi (sliced raw fish) are key elements of Japanese culinary identity. Meat consumption became common in the Meiji era (1868-1912). Today, you can take your pick from numerous meat dishes. Going out for yakiniku (grilled meat...
From onigiri (also known as "omusubi") rice balls to donburi (rice bowls), you'll find rice in countless dishes (and even sweets!). It's a testament to this grain's fundamental role in Japanese cuisine. Noodles are another staple. Soba (thin buckwheat noodles) and udon (thick flour noodles) make for cheap, filling meals for busy students and office...
On a cold day, there's nothing like hot soup to warm you up. Aside from the familiar miso (soybean paste) soup, served to accompany a meal, there are also one-pot dishes known as nabemono. Shabu-shabu—vegetables and thinly sliced meat boiled in a pot and dipped in a sauce—is one example. Through hot-pot parties, these dishes also bring people toget...
A feast for the eyes and the palate, wagashi—traditional Japanese sweets—are often beautifully and finely designed. At tea ceremonies, these sweets are served to balance the bitterness of matcha green tea. Examples of wagashi include mochi rice cakes; dango, which are rice-flour dumplings; and konpeito, candy shaped like tiny flowers.
Each of Japan's 47 prefectures has its own specialties, and Tokyo is no exception. Some unique dishes that originated in Tokyo are monjayaki, a dish with many different fillings made with a thin, runny batter; Fukagawa meshi, which consists of clams, rice, and leeks; and chanko nabe, a heavy, hearty stew that sumo wrestlers eat in large quantities ...
Only in Tokyo. While food from all corners of Japan—and the world—can be found in Tokyo, the city has its own local specialties hard to find anywhere else. These include monjayaki, fukugawa-meshi, dojo-nabe and chanko-nabe. Monjayaki can be considered a kind of comfort food somewhat similar to okonomiyaki.
2019年3月27日 · 丰富的日本饮食文化 和食是日本的传统饮食，近年因其细腻丰富的口味及赏心悦目的外观而闻名海外。2013年，历史悠久丰富的和食被列入联合国教科文组织的无形文化遗产。 和食最大的特点是时令感。和食的烹饪会选择时令食材或与例行庆典相称的食材。
Located farther south from central Tokyo on the main island, Ogasawara Islands are known for a variety of tropical fruits. From bananas and oranges to papayas, melons and mangoes, the fresh taste of their fruits are favored by many people. Unlike any other area in Japan, Ogasawara is also a producer of coffee.
日本的飲食文化堪稱藝術，特別是在東京的酒吧與餐廳，可享受到種類豐富、無可比擬的驚奇用餐體驗。. 東京應有盡有，諸如得獎餐廳、正統在地食堂、絢麗晚餐秀，以及在高層大廈屋頂精心調製的雞尾酒等。. 有別於一般刻板印象，東京的餐飲不見得會讓您的 ...
2021年2月4日 · With first-time visitors to Tokyo in mind, I've compiled my top recommendations for Japanese food along with the best neighborhoods for taking a stroll. It's always fun to visit famous tourist attractions, but some of the best experiences can be found just by strolling traditional neighborhood and to off-the-beaten-path neighborhoods. From enjoying traditional soba and matcha green tea ice ...
