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  1. 2019年4月5日 · 20. Kokonoe “Yume” Otsurihashi Bridge (Oita) The Kokonoe “Yume” Otsurihashi Bridge is located at 777 meters (about 2,549 feet) above sea level, and measures 390 meters (about 1,279 feet) in length, 173 meters (567 feet) in height, and 1.5 meters (4.9 feet) in width. It is considered one of Japan’s most famous tourist spots.

  2. 2020年3月2日 · Location: 1 Chome-1-1 Shirokanedai, Minato City, Tokyo 108-0071. - www.instagram.com. A wonderlist for your wanderlust. Follow for more of Japan's most wondrous places, bizarre things, and magically delicious foods. wanderlist.jp Tokyo Weird Japan Kanto. Happo-en is a hidden gem featuring a traditional tea house, koi pond, bonsai, cherry trees ...

  3. 2016年4月27日 · One might say that Golden Week is truly golden, because not only do students get a bit of vacation time, but it’s actually the longest vacation period of the year for many Japanese employees, making it a highly anticipated holiday for families residing in Japan. The key dates are April 29 (Showa Day), May 3 (Constitution Memorial Day), May 4 ...

  4. 2019年12月3日 · So instead of traversing all the way to the Pokémon Center in Ikebukuro, Tokyo, or the SkyTree, you can get a new cuddly friend once you land in Haneda Airport. A friendly, adorable Pikachu helps guide you as you pick your first vending machine Pokémon. The machine also supports Japanese, English, Chinese, and Korean languages.

  5. 2020年1月7日 · 特別值得一提的是,除了在福岡機場國內線大樓2的「DAIMARU Sweets Select」能夠買到上面的巧克力板之外,也相當推薦到福岡市區的天神本店走一趟,因為那裏的種類不僅更加豐富,每周更會從巴黎空運多達15種的巧克力與常溫蛋糕呢。

  6. 2016年4月7日 · We also tour the school kitchen, where five staff prepare 720 meals from scratch, using potatoes the grade 6 students raised in the school farm. Lunch today consists of fried fish with pear sauce, vegetable soup and mashed potatoes. While this school prepares all of its own lunches, in some areas larger schools will act as suppliers and ...

  7. 2018年5月17日 · A post shared by rika (@rikamay) on Jun 3, 2018 at 3:50pm PDT. One key aspect to the beauty of satoyama is the verdure of the crops. Japanese farms typically grow green plants like cabbage, potatoes, eggplants and—of course—rice, as opposed to browner crops like wheat (though there are also wheat farms in Japan).