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Ingredients. 250 g beef chuck steak, thinly sliced across the grain. ½ tsp bicarbonate of soda. 2 tbsp peanut oil. 3 thin slices ginger, bruised. 3 garlic cloves, roughly chopped. ½ small onion, thinly sliced. salt, to season. 1 bunch broccolini, sliced diagonally. 2 tbsp oyster sauce. pinch of sugar. 1 tsp cornflour mixed with ¼ cup cold water.
- Dinner
- 4
- Chinese
2023年7月5日 · 廣東話介紹香港市井美食爆紅 「澳洲佬」最愛茶記大排檔. 影片社交平台YouTube一條品評香港沙嗲牛的影片,因為主角是「鬼佬」,更能講流利廣東話 ...
Try this quick family-friendly beef and capsicum stir-fry from Adam Liaw! Tender strips of flank steak are tossed with crisp and sweet green capsicum and infused with flavour from Shaoxing wine ...
2024年9月20日 · Australian. Tuna steaks with braised Roman beans. Have you heard of Roman beans? A type of broad, Italian flat bean, they resemble gigantic, flattened snow peas that can be eaten raw, or cooked. Try slow-braising them in this method from Hamish Ingham, who serves them with grilled tuna steaks. Credit: Jiwon Kim. serves. 4. people. preparation. 10.
- Lunch, Dinner, Entree
- 4
- Australian
A really easy stir-fry with steak, crunchy snow peas and carrot in a soy and Shaoxing wine marinade.
2024年9月6日 · Ingredients. 800 g beef chuck steak, cut into large cubes. 185 g Rendang curry paste. 4 tbsp vegetable oil. 1 eggplant, cut into 3 cm cubes. 1 onion, sliced. 1 cinnamon stick. 1 knob galangal, sliced. 2 cloves garlic. 270 ml coconut milk. 1 cup desiccated coconut. ½ tsp chilli powder. 1 purple shallot, finely sliced.
2024年9月20日 · Ingredients. 300 g topside or rump steak, thinly sliced. 3 tbsp vegetable oil. 1 cm x 2 cm piece ginger, peeled, sliced into thin matchsticks. 1 red onion, thinly sliced. 1 asparagus bunch, trimmed, cut into 5 cm lengths. 1 red capsicum, roughly chopped. 2 garlic cloves, thinly sliced. 1 tbsp oyster sauce. 1 tbsp soy sauce. 2 tsp Shaoxing wine.