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This report presents the findings of the second territory -wide food consumption survey (Survey) conducted in Hong Kong in 20182020 to investigate the food consumption of Hong Kong - adults aged 18 above.
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- Introduction
- The First Hong Kong Population-Based Food Consumption Survey
- The Second Hong Kong Population-Based Food Consumption Survey
- Food Consumption Survey in The Younger Population 2021-2022
- Advisory Panel on Food Consumption Surveys
A food consumption survey is a survey to collect food consumption data of the population, such as the types and amounts of food consumed by individuals. A population-based food consumption survey is crucial for establishing a comprehensive database for food safety risk assessment and enhancing the risk assessment capacity of the Centre for Food Saf...
The Food and Environmental Hygiene Department (FEHD) conducted Hong Kong's largest scale and most comprehensive food consumption survey for collecting information on food consumption patterns of the general public in 2005-2007. The CFS has applied the findings in daily food safety risk assessment work and Total Diet Study. For details of the First ...
Due to changes of dietary habits over time, it is necessary to update food consumption survey data regularly, so that risk assessment can produce accurate and reliable results and conclusions. In 2018-2020, the CFS conducted the Second Hong Kong Population-based Food Consumption Survey. For details, please click here.
The CFS conducted a food consumption survey in the younger population in 2021-2022 to collect their food consumption data. The data collected will facilitate the Government to formulate effective food safety public policies, risk management strategies and risk communication measures for the younger population in Hong Kong. For details, please click...
The CFS has set up an Advisory Panel on Food Consumption Surveys to provide professional advice and make recommendations on the design and conduct of the Surveys. Please click the following links for details of the Advisory Panel: 1. Membership 2. Terms of Reference
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This report presents the findings of the Food Consumption Survey in the Younger Population 2021-2022 (the Survey) conducted by the Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department.
2021年6月29日 · The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (June 29) announced the findings of the Second Hong Kong Population-based Food Consumption Survey. The survey covered Hong Kong's adult population, with an
The summary results of the Second Hong Kong Population-based Food Consumption Survey (2018-2020) on consumption of food groups, food subgroups and food frequency questionnaire items
The second territory-wide food consumption survey was performed in Hong Kong from 2018 to 2021 to understand food consumption information among Hong Kong adults (≥ 18 years). Two 24-hour dietary recall interviews were conducted for each respondent and food consumption information of selected food items was also collected using “food ...
2023年12月12日 · The Centre for Food Safety (CFS) of the Food and Environmental Hygiene Department today (December 12) announced the findings of the Food Consumption Survey in the Younger Population 2021-2022. The survey collected food consumption information from
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