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其他比賽
Rank GP W D L Pts 1 國際米蘭37 29 6 2 93 2 AC米蘭37 22 8 7 74 3 博洛尼亞37 18 14 5 68 4 祖雲達斯37 18 14 5 68 5 阿特蘭大36 20 6 10 66 6 羅馬37 18 9 10 63 7 拉素37 18 6 13 60 8 費倫天拿36 15 9 12 54 9 拖連奴37 13 14 10 53 10 拿玻里37 13 13 11 52 11 熱拿亞37 11 13 13 46 12 Monza37 11 12 14 45 13 維羅納37 9 10 18 37 14 Lecce37 8 13 16 37 15 卡利亞里37 8 12 17 36 16 Frosinone37 8 11 18 35 17 烏甸尼斯37 5 19 13 34 18 Empoli37 8 9 20 33 19 薩斯索羅37 7 8 22 29 20 Salernitana37 2 10 25 16 JEREME LEUNG. 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起,开启其烹饪生涯。. 在他的职业生涯中,他娴熟掌握了中国烹饪的四大基石,即点心、叉烧、炒菜和刀工。. 他继续在东南亚某些最著名的酒店磨练手艺,这引领他于 20 世纪 90 年代踏上了穿越中国的 ...
藝 yì by Jereme Leung. “回到故土新加坡,在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺,对我而言是一个独一无二的机会。. 就像这家传承悠久的标志性酒店一样,我为能在此展示中国丰饶的地方传统美食感到兴奋,这些美食在中国域外很罕见。. 游历了世界十 ...
2021年9月17日 · Nestled in the restored Raffles Arcade, 藝yi by Jereme Leung is a hidden world of deep rooted culinary traditions while celebrating the art of storytelling and modernity, perfectly complementing Jereme’s culinary style.
Located in Raffles Singapore, yì restaurant offers a modern twist to traditional Chinese cuisine. Indulge in artisanal dishes by Chef Jereme Leung.
Instead, Jereme showcases an array of Chinese cuisines with a modern touch, such as the eye-catching Hundred-ring Cucumber with Sea Whelk – a classic dish found in China’s Northern region during warm summer months. The Hundred-ring Cucumber with Sea Whelk at 藝 yì by Jereme Leung is skillfully sliced and served with refreshing vinaigrette ...
梁子庚藝 YÌ 餐厅专注于精选出并呈献失传的中国古代地方绝顶菜肴,不拘泥于某一种特定风格的中国菜式。. 相反,梁子庚呈现一系列现代风味中国美食,如中国北方炎热夏日见到的经典菜——吸人眼球的蓑衣黄瓜配响螺。. 梁子庚藝 YÌ 餐厅的蓑衣黄瓜配响螺 ...
Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips