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2017年4月14日 · As you can see, Japan takes water pretty seriously. So what do you do if you want some Japan-enhanced water but don't live in the area? Why not give the following a try! 1. HYDROGEN WATER (jwater co., ltd.) 2. High concentration silica water (tentative 4.
2017年11月10日 · 敷有榻榻米的日式房间同样氤氲着西洋的气质，而日式餐饮中同样包含着大陆风的自主早餐。 这座世外桃源坐落于秋保温泉区的正中心，以其始自公元六世纪的温泉水而引以为傲。 - www2.489ban.net. 4.堂岛新银水旅馆（静冈县） http://www.dougashima-newginsui.jp/charm/resort.html. 海边耀眼的日光下，自新银水旅馆的露天温泉极目远眺，骏河湾尽收眼底。 及清朗之日，富士山美景亦能映入眼帘。 即使是室内温泉浴，良辰美景依然一览无余。 落地飘窗让你顿生遐想，鳞波海浪中，身躯宛若蜉蝣，逐浪而生，只为渺沧海之一粟，身心舒缓中，天地亦为之宽广。 日式晚餐大快朵颐之后，就回到浴场享受落日之壮美吧。 - www.jtb.co.jp.
天氣晴朗的時候，清泉寮也是富士山和南阿爾卑斯山美景的絕佳觀景處，另外露台也有提供免費的足湯。 此外，使用牧場自產的有機澤西牛乳製成的霜淇淋，更是不容錯過。
2016年9月15日 · Shochu typically starts with rice or barley, which is steeped in water, steamed and cooled. Mold spores called koji-kin (a kind of Aspergillus fungus) are sprinkled over the raw materials to transform their starches into sugar over a period of roughly two days, a process known as saccharification.
2018年1月29日 · Put a spoonful in hot water to create a tea that will instantly make your sore throat and cough better. You can also make yuzu-cha at home if you're feeling crafty! Freeze some yuzu, put it in a jar, add half of its weight in granulated sugar, shake and wait for the
2016年9月21日 · 1. Prepare 10 grams of kombu and 1 liter of soft water. 2. Cut the kombu into 1 or 2 millimeter slices, and let it soak at a constant temperature for three hours (or overnight). 3. Make sure to take the kombu out after soaking it. And that's it! If you bottle it and keep it in a refrigerator, it should last for one to two weeks.
2017年10月16日 · When brewing sencha, the hot water temperature must be between 70 to 80 degrees Celsius. Pour the hot water into your teacup to cool it down, and temper the cup, while putting a teaspoonful of green tea leaves (for one drink) in your teapot. Return the hot water to the pot and steep for about 30 seconds.
