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5 天前 · May 16, 2024. Jump to Recipe Jump to Video Print Recipe. Let’s welcome the Mid-Autumn Festival or Mooncake Festival (on the 15th day of the 8th month of the Chinese lunisolar calendar) with chewy and soft traditional Cantonese mooncakes. In this mooncake version, it is stuffed with a buttery egg yolk and lotus paste filling.
5 天前 · Because September's full moon means one thing - mooncakes. Bakeries and pastry shops across Hong Kong have already been stocking up on these dense, pricy treats for weeks in the lead-up to the...
5 天前 · The cakes are traditionally shaped in wooden moulds and then placed in ovens. Baked mooncake nowadays have more variety, some of them contain up to as many as four egg yolks! Popular cake paste flavours in Vietnam include green tea, red bean, and mung bean.
3 天前 · Mooncake is a traditional Chinese pastry that is eaten during the Mid-Autumn Festival. It’s kind of like what Americans eat at Thanksgiving. The mooncake flavor varies depending on what you put in it, but there are two popular flavors: coconut and lotus seed paste.
4 天前 · So here is our Top 10 list of what to do with your leftover holiday pastries. Don't let food go to waste. Consider these sorts of tried-and-tested alternatives. Remember, the fate of your...
2 天前 · Moon Cake Making in China 🤯😲 #bread #cake #baking #china #mooncake #chinesefood
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4 天前 · Celebrate Mid-Autumn with Peach Blossoms’ traditional mooncake collection. The flavours available for mooncake festival 2023 are Double Yolk with Lotus Paste to Single Yolk with White Lotus, Assorted Nuts with Chicken Ham, Lychee with Wolfberries, as well as the popular Charcoal Black Sesame Paste with Melon Seed and Gold Dust. Celestial Chest.
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