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  1. Apr 14, 終場
    21-61
    拓荒者
    82
    -
    121
    Golden 1 Center
    46-36
    帝王
    1234
    18192124
    30353422
    T
    82
    121
    Final
    拓荒者
    帝王

    其他比賽

    終場
    4月 12日vs火箭
    L
    107 - 116
    賽事分析
    中部賽區WLPCTGBL10
    公鹿
    		4933.5980.03-7
    騎士
    		4834.5851.04-6
    溜馬
    		4735.5732.07-3
    公牛
    		3943.47610.05-5
    活塞
    		1468.17135.02-8
    大西洋賽區WLPCTGBL10
    塞爾特人
    		6418.7800.07-3
    紐約人
    		5032.61014.06-4
    76人
    		4735.57317.08-2
    籃網
    		3250.39032.05-5
    速龍
    		2557.30539.02-8
    東南賽區WLPCTGBL10
    魔術
    		4735.5730.05-5
    熱火
    		4636.5611.07-3
    鷹隊
    		3646.43911.03-7
    黃蜂
    		2161.25626.03-7
    巫師
    		1567.18332.01-9

  2. www.yi-restaurant.com.sg › zh-hans › our-story我们的故事 | 梁子庚藝 YÌ 餐厅 | 新加坡中餐簡

    我们的厨务顾问 JEREME LEUNG 新加坡主厨梁子庚 13 岁在香港的厨房里从底层做起，开启其烹饪生涯。在他的职业生涯中，他娴熟掌握了中国烹饪的四大基石，即点心、叉烧、炒菜和刀工。他继续在东南亚某些最著名的酒店磨练手艺，这引领他于 20 世纪 90 年代 ...

  3. www.yi-restaurant.com.sg › whats-onWhat's On - 藝 yì by Jereme Leung

    2021年9月17日 · 4 March to 31 May 2024. A medley of seasonal specialities spotlighting the freshly harvested greens of springtime awaits at 藝 yì by Jereme Leung. From 4 March to 31 May 2024, look forward to an exceptional menu featuring the finest ingredients the season has to offer, such as herbaceous wild vegetables, and mildly sweet, earthy flavours of ...

  4. www.yi-restaurant.com.sg › our-storyOur Story | 藝 yì by Jereme Leung | Chinese Cuisine ...

    2021年9月17日 · JEREME LEUNG. Singaporean Chef Jereme Leung began his culinary career at the age of 13, starting from the ground up in kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work.

  5. www.yi-restaurant.com.sg › zh-hans梁子庚藝 YÌ 餐厅 | 新加坡中餐餐厅簡

    藝 yì by Jereme Leung. “回到故土新加坡，在具有标志性的新加坡莱佛士酒店藝 YÌ 餐厅掌勺，对我而言是一个独一无二的机会。. 就像这家传承悠久的标志性酒店一样，我为能在此展示中国丰饶的地方传统美食感到兴奋，这些美食在中国域外很罕见。. 游历了世界十 ...

  6. www.yi-restaurant.com.sg › zh-hans › gallery画廊 - 藝 yì by Jereme Leung

    Flambeed Salt-baked South African 10-head Abalone in Lotus Leaf with Japanese Kombu Sauce & Trio of Colourful Turnips

  7. www.yi-restaurant.com.sg › galleryGallery - 藝 yì by Jereme Leung

    Celebrate Dragon Boat Festival with 藝 yì by Jereme Leung through a new exciting selection of skilfully handcrafted sweet and savoury rice dumplings expertly curated by MasterChef Jereme Leung. Conceptualised with an artful blend of traditional and unique ingredients, these rice dumpling creations promise to captivate the senses this season.

  8. www.yi-restaurant.com.sg › zh-hans › contact-us联系我们 - 藝 yì by Jereme Leung簡

    联系我们 For enquiries and bigger groups, please contact us at +65 6337 1886 or email us at yi@raffles.com